Meet the team

As owner and director of the camp, our head chef brings a professional culinary degree and over 5 years of restaurant experience to every meal. Having spent 2 years perfecting the camp dining experience, he creates fresh, locally-sourced Moroccan dishes with modern techniques that guests remember long after they leave.

Our multilingual reception manager brings authentic Italian warmth with fluency in Italian, English, French, and Spanish. With extensive experience in travel agencies and years of living in Tamraght, she perfectly bridges international guests with local Moroccan culture, ensuring seamless communication and genuine cultural connections throughout your stay.

With valuable experience in restaurant service and other surf camps, our housekeeping team ensures every room is spotless and welcoming. Their attention to detail and hospitality background means your space stays comfortable and fresh throughout your entire stay.